Mango, Lime Brulee Trifle
Ingredients
| ½ cup tapioca (rinsed in cold water) |
| 600 ml milk |
| 4½ tbsp caster sugar |
| 1 whole vanilla bean |
| 3 large limes (squeezed) |
| ½ cup caster sugar |
| 1 whole mango (deseeded; chopped) |
| ¼ cup water |
| 2 sheets gelatine (gold strength leaves) |
| 5 whole egg yolks |
| 300 ml cream |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2014/03/mango-lime-brulee-trifle-the-hensen/
