Ingredients
| 200 g plain flour |
| ¼ tsp baking powder |
| ½ cup water |
| 2 whole eggs |
| 3 tbsp butter |
| 2 whole kale leaves (stalks removed) |
| 1 tbsp olive oil |
| ¼ cup hazelnuts |
| 1 pinch pepper |
| 1 piece parmesan cheese (optional) |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/06/11/meatless-monday-polish-egg-dumplings-with-hazelnut-butter-kale/
