Ingredients
| 8 slices rye bread |
| 3 tbsp olive oil (plus extra to drizzle) |
| 1 clove garlic |
| 1 small onion (halved and thinly sliced) |
| 1 large carrot |
| 1 large green chilli |
| 2 tbsp tamari |
| 2 tbsp balsamic vinegar |
| ¼ cup ketchup |
| 1 dash hot pepper sauce |
| 2 whole spring onions (sliced; green part only) |
| 1 handful coriander leaves |
| 1 tbsp sesame seeds |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/rye-bread-and-chilli-stir-fry/
