Ingredients
| 1 large onion (sliced into four) |
| 2 kg lamb shoulder (rolled) |
| 500 g jerusalem artichokes |
| 2 whole carrots (roughly cut) |
| 2 whole lemons |
| 1 tbsp olive oil |
| 1 pinch black pepper |
| 1 pinch salt |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/roast-lamb-w-jerusalem-artichoke-recipe/
