Ingredients
| 1 whole cabbage (medium; green; shredded) |
| 1 whole leek (white part only, sliced) |
| 4 cups vegetable stock |
| 1 tin butter beans (drained) |
| 4 whole kale leaves |
| 2 whole bay leaves (fresh; or 4 dried) |
| 5 tsp oil (or butter) |
| 4 slices sourdough |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/05/23/cabbage-bean-and-crispy-kale-soup/
