Ingredients
| 320 g quail breast |
| 1 pack red curry paste |
| 2 tins coconut milk |
| 2 whole tomatoes (ripe; diced) |
| 4 slices pineapples |
| 1 tbsp oil |
| 1 sprig coriander leaves |
| 1 whole red chilli |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/05/16/5-ingredients-quail-and-pineapple-red-curry/
