Ingredients
| 1 cup strawberries |
| 170 g sugar |
| 2 whole eggs |
| 200 g yoghurt |
| 270 g self-raising flour |
| 50 g butter (chilled; chopped) |
| 55 g brown sugar |
| 75 g plain flour |
| 1 dash vanilla |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/strawberry-crumble-cake-recipe/
