Simple Potato Gnocchi With A Spring Carbonara Sauce
Ingredients
| 750 g potatoes |
| 1 cup plain flour (plus little extra) |
| 1 whole egg |
| 2 l water |
| 1 pinch salt |
| 1 tbsp olive oil |
| 1 tin corn kernels |
| 1 tbsp olive oil |
| ½ cup peas |
| ½ cup broad beans (frozen; shelled) |
| ½ cup cream |
| 1 tsp pepper |
| 1 tbsp parmesan cheese (optional) |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/07/25/simple-potato-gnocchi-and-3-topping-ideas/
