Beetroot Zucchini And Carrot Salad With Eggs
Ingredients
| 1 whole radish (trimmed and sliced) |
| ½ tsp coconut sugar (or white sugar) |
| 1 handful chives (or spring onion) |
| 2 tbsp macadamia nut oil |
| 1 tbsp fish sauce |
| 1 small beetroot |
| 1 medium zucchini |
| 1 medium carrot |
| 2 whole eggs |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/10/04/beetroot-zucchini-and-carrot-salad-with-eggs-vintage-market-adventures/
