Ingredients
| ⅓ cup popcorn |
| 3 tbsp butter |
| 3 tbsp canola oil |
| 1 tsp lemon myrtle (leaf) |
| 1 tsp pepperberries (ground) |
| 1 tsp salt (to taste) |
| ½ cup parmesan cheese |
Preparation
Read full directions on Australian Kitchen Adventures at https://blog.australian.kitchen/post/10-tantalising-popcorn-flavours/
