Chocolate Cherry Brownie Mousse Pie
Ingredients
115 g unsalted butter |
400 g dark chocolate |
100 g caster sugar |
90 g brown sugar |
1 tsp vanilla extract |
3 large eggs |
85 g plain flour |
80 g cherries (pitted) |
360 ml double cream (thickened; or heavy cream) |
12 whole cherries (fresh) |
Preparation
Read full directions on Sweetest Menu at https://www.sweetestmenu.com/chocolate-cherry-brownie-mousse-pie/