Stuffed Sardines · Australian Kitchen

Stuffed Sardines

Stuffed Sardines

SOURCE

I Ate My Way Through

5.0 from 1 reviews

TOTAL TIME

30m

SERVES

2 2

Ingredients

2 cups rice
1 clove garlic
1 whole shallot
2 tbsp almonds
¼ cup coriander
½ whole lime
1 whole red chilli
1 pinch salt
1 pinch pepper
140 g bread crumbs
3 whole eggs
6 whole sardines
125 ml olive oil
2 handfuls rocket

Preparation

Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/04/sardine-farcie-recipe-from-luke-nguyens-france/