Quandong & Blackcurrant Croustade with Wattleseed Sugar
Ingredients
| 200 g quandong |
| 30 g butter |
| 120 g blackcurrants |
| 5 tbsp raw cane sugar |
| 4 tbsp marsala |
| 2 tbsp wattleseed |
| 6 tbsp almonds |
| 4 sheets pastry (rounds) |
Preparation
Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2012/12/quandong-blackcurrant-croustade-with-wattleseed-sugar/
