Quandong & Blackcurrant Croustade with Wattleseed Sugar
Ingredients
200 g quandong |
30 g butter |
120 g blackcurrants |
5 tbsp raw cane sugar |
4 tbsp marsala |
2 tbsp wattleseed |
6 tbsp almonds |
4 sheets pastry (rounds) |
Preparation
Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2012/12/quandong-blackcurrant-croustade-with-wattleseed-sugar/