Quandong & Blackcurrant Croustade with Wattleseed Sugar

Quandong & Blackcurrant Croustade with Wattleseed Sugar
4.0 from 1 reviews

15m

8m

4

Ingredients

200 g quandong
30 g butter
120 g blackcurrants
5 tbsp raw cane sugar
4 tbsp marsala
2 tbsp wattleseed
6 tbsp almonds
4 sheets pastry (rounds)

Preparation

Read full directions

Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2012/12/quandong-blackcurrant-croustade-with-wattleseed-sugar/