Pork Pie
Ingredients
| ½ tsp nutmeg |
| 1 tsp juniper berries |
| 1 tsp bush tomatoes |
| ½ tsp allspice |
| 60 g bacon |
| 60 g pork belly |
| 450 g pork (shoulder) |
| ½ tbsp black peppercorns |
| 1 whole bouquet garni |
| 3 stems celery |
| 1 whole onion |
| 3 whole carrots |
| 1 kg pork bones |
| 1 whole egg |
| 1 pinch pepper |
| 1 pinch salt |
| 450 g plain flour |
| 100 ml milk |
| 150 g lard |
Preparation
Read full directions on Dirty Girl Kitchen at https://dirtygirlkitchen.wordpress.com/2015/04/10/who-ate-all-the-pies-my-year-of-pies-week-9-pork-pie/
