Ingredients
1 head cauliflowers |
1 tsp cumin |
1 tsp coriander |
1 tbsp coconut oil |
1 large onion |
3 cloves garlic |
1 tbsp ginger |
1 pinch salt |
1½ tsp ginger |
1½ tsp turmeric |
1 tsp cardamom |
1 stick cinnamon |
2 whole bay leaves |
330 ml coconut milk (light) |
1½ cups chicken (or vegetable stock) |
1 cup quinoa (rinsed) |
1 tbsp apple cider vinegar |
4 handfuls baby spinach leaves |
⅓ cup flaked almonds |
1 sprig coriander |
1 pinch chilli flakes |
Preparation
Read full directionson Frankie's FeastRead full directions on Frankie's Feast at http://www.frankiesfeast.com/2014/04/09/coconut-quinoa-pilaf-with-spiced-roasted-cauliflower/
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