Baked Pear Dumplings
Ingredients
2 sheets pastry (shortcrust) |
2 whole pears |
35 g almonds |
50 g dark chocolate (70%) |
½ tsp five spice |
1 whole egg white (or milk) |
1 pinch caster sugar |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2011/04/baked_pear_dumplings/