Ingredients
500 g potatoes (waxy) |
200 g cherry tomatoes (halved or quartered) |
175 g bacon |
½ whole spanish onion |
1 clove garlic |
4 whole spring onions (shallots) |
1 handful flat-leaf parsley (washed; chopped) |
1 whole lemon |
100 g goats cheese |
50 g pine nuts |
1 tbsp balsamic vinegar (aged) |
1 dash extra virgin olive oil |
1 pinch sea salt |
1 pinch black pepper |
Preparation
Read full directionson Laura’s MessRead full directions on Laura’s Mess at http://laurasmess.me/2013/10/07/my-favourite-potato-salad/
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