Cucumber Salad With Vietnamese Mint
Ingredients
| 2 whole cucumbers (skinned) |
| 1 cup mint leaves (Vietnamese; loosely packed) |
| 3 tbsp lime juice |
| 2 tbsp fish sauce |
| 1 tbsp brown sugar |
| 1 clove garlic |
| ½ tsp chillies |
| ½ tsp sesame oil |
| 2 tbsp sesame seeds |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2014/01/04/cucumber-salad-with-vietnamese-mint/
