Ingredients
1 bunch broccolini (175g approximately) |
1 tbsp olive oil |
1 tbsp wholegrain mustard |
¼ cup almonds |
¼ cup incaberries |
Preparation
Read full directionson Cook RepublicRead full directions on Cook Republic at http://www.cookrepublic.com/broccolini-and-incaberry-salad/
Chickpea, Almond & Sweet Potato Salad
Lamington Muffins
Salmon Skewers with Honey Mustard Dressing
Easy Mayonnaise
Turmeric Mushroom Salad With Beetroot And Sweet Potato
Warm Pumpkin Salad With Haloumi And Pepitas
5 Seed Bread Rolls
Roasted Pumpkin Chickpea and Rocket Salad
Brown Rice Salad with Currents, Almonds, Orange and Coriander
Beetroot, Walnut & Goats Cheese Salad
Village Salad
Warm Broccolini Miso Chicken Salad