Ingredients
2 fillets kangaroo (or wallaby) |
2 tbsp brown sugar |
1 tbsp salt |
1 tsp black pepper |
1 tbsp cheese (Bruny Island ODO) |
1 tbsp olive oil (good quality) |
½ whole lemon |
4 sprigs radishini |
Preparation
Read full directionson Island MenuRead full directions on Island Menu at https://www.islandmenu.com.au/blog/carpaccio-of-kangaroo-with-radishini-and-odo-cheese/
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