Ingredients
500 g salt cod |
200 ml tomato puree |
2 cloves garlic |
1 tbsp parsley |
2 tbsp extra virgin olive oil |
1 whole plain flour |
1 whole salt |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/baccala-alla-fiorentina