Ingredients
| ½ cup almonds |
| ½ cup hazelnuts |
| 2 cups coconut shreds |
| 1 cup dates |
| 2 tbsp cacao powder |
| 1 cup cashew nuts |
| 7 medium plums (ripe) |
| ⅓ tsp vanilla extract |
| 1 tbsp coconut oil |
| 3 tsp poppy seeds |
| 3 tbsp lemon juice |
Preparation
Read full directions on Tales of a Kitchen at http://talesofakitchen.com/desserts/plum-and-poppy-seeds-cheesecake-with-hazelnut-cacao-crust/
