Ingredients
½ cup almonds |
½ cup hazelnuts |
2 cups coconut shreds |
1 cup dates |
2 tbsp cacao powder |
1 cup cashew nuts |
7 medium plums (ripe) |
⅓ tsp vanilla extract |
1 tbsp coconut oil |
3 tsp poppy seeds |
3 tbsp lemon juice |
Preparation
Read full directionson Tales of a KitchenRead full directions on Tales of a Kitchen at http://talesofakitchen.com/desserts/plum-and-poppy-seeds-cheesecake-with-hazelnut-cacao-crust/
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